Dry farming emphasizes cultivating vineyards without supplemental irrigation. This approach aligns closely with sustainable practices, as it reduces water consumption—a critical consideration amid rising concerns about water scarcity. Freshwater is one of the most valuable resources, and will only become more tight in the future. So wasting it for a luxury product that does not necessarily needs it would be a shame. By relying solely on natural rainfall, dry farming also fosters a deeper connection between the vine and its environment, encouraging roots to delve into the soil for moisture and nutrients.

This intimate interaction between vine and terroir enhances the unique expression of the wine, capturing the distinct characteristics of the soil, climate, and topography. Especially with the motivation to show the characteristics of each indiviual vintage, dry farming is a key point.

Furthermore, dry farming promotes resilience in vines, encouraging them to adapt to natural climatic fluctuations. It also minimizes soil erosion and compaction, as less mechanization is required for irrigation infrastructure. While challenging, particularly during prolonged droughts, the practice underscores a commitment to environmental stewardship and authenticity in winemaking. By embracing dry farming, German vintners not only preserve vital natural resources but also elevate the true character of their wines, deeply rooted in the essence of their terroir.